Cooking is probably one of the first activities that humans have started. Over time, the way of cooking and the means of cooking have evolved dramatically. Having started from naked fire to cooking without fire, the story has been long.
Today you will get closer to the modern concept of induction cooking. Then check out the following article.
Here are the 10 Best Induction Cooktops in India.
Let’s take a look at the Best Induction Cooktops!
Finding the best was next up on our list of challenges. After several hours of testing, we decided on a few models that we think are suited.
Here are the Top 10 & Best Induction Cooktops in India in 2021
- Pigeon Cruise Induction Cooktop Comes with 7 segments LED display for power and temperature. This Induction Stove comes with high-grade electrical that protects against short circuits. It's superior top plate cans with-stand very high temperatures, making it very durable;Smart timer for hands free cooking , Cord length : 1.3 meter. Worktop Material:Carbon Steel, Preset timer - auto switch off , Soft push button, Temperature Control: Manual
- Induction Stove comes with 93-percent energy saving technology;Safety Standards: Cruise Induction Stove will start working only when the Induction base Cookware is kept on the top
- Included: 1 - Pigeon Cruise Induction Stove and User Manual;Power Input: 220 V and Power Consumption: 1800 Watt
- Warranty Description: 1 Year On Product
- Acer Plus Induction Stove comes with Feather touch control
- 1800 Watt Power Consumption. Power Input : AC 230 - 250 V, 50 Hz
- Pigeon Induction Stove helps in 35% energy savings compared to LPG Cooking
- 8 Menus - Installed Induction cooktop for easy cooking
- LED Display for temperature indication and Smart timer for hands free cooking, Preset timer - Auto switch off
- Pigeon Induction Cooktop is suitable for making dosa, roti, deep fry, idli, heating milk, making curry
- Philips Domestic Appliances is Asia’s most trusted brand(As per Research by ibrands360 & WCRCINT. Category: Home Appliances.)
- Content: Prestige Induction Cooktop-Pic 20.0
- Net Quantity: 1 Unit. Extended Cooling Sysytem
- Voltage: 230V, Wattage: 1600Watt
- Note: Kindly refer to 6th and 7th Image for error codes and their respective solutions
- Troubleshooting guidelines: Works only with Induction base cookware- bottom diameter between 12cm-26cm
- Type of Control Panel - Push button
- Indian menu options
- Pause function for added convenience
- Aerodynamic cooling system
- Soft touch push buttons
- Automatic voltage regulator
- 2000 watts power
- Warranty: 1 year warranty provided by the manufacturer from date of purchase;With Indian Menu Option
- 12 watt induction cook-top;Automatic voltage regulator
- Anti-magnetic wall;Power: 12 watts
- Includes: 1 unit of IRIS 1. Induction cook-top;Timer with user preset
- Size Name: Medium
- 0 to 3 hours time setting;10 preset menus for different Indian recipies
- 24 hours preset timer function for delayed cooking;High quality full glass panel for premium finish and easy cook
- Sensor touch keys for ease of use;Auto-off program cooks food safely
- More comfortable cooking without flame;Cool-to-touch surface cooks foods safely; Warranty: 1 year on product;Power: 2100 watts
- Size Name: Free Size
- Resistant to voltage fluctuation up to 1500 volts
- Power saving intelligence, Frequency: 50 Hz.Fast Heating : Yes
- Pan sensor technology
- 10 Amp Plug with earthing for safety
- Extra long cord. Flexible power cord of 1.2 meter length
- 5 preset menu options
- 2000 watts, Automatic Whistle Counter, Automatic Keep Warm Function
- Built in Indian Menu, Dual Heat Sensor
- Automatic Voltage Regulator, Anti Magnetic Wall, Feather Touch Buttons.
- Warranty: 1 Year
- Indian Menu Option
- Anti-Magnetic Wall
- Timer with User Pre-set
- Automatic Voltage Regulator
- 1200W Watts Power
- Power Saver Technology
Types Of Induction Cooktops
Depending on your needs, utilities, and preferences, they are three different types of induction cooktops to choose from.
- Single element induction cooktops: They let you cook one thing at a time, and their maximum wattage goes up to 2000W. However, they cannot be used for long hours of cooking and are not suitable for large families.
- Multi-element induction cooktops: Less common and an expensive option, these cooktops have multiple segments to cook more than one dish at a time. Their heavy wattage capacity can go up to 3600W. They are large, require more space, and are less portable.
- Built-in induction cooktops: They add a modern look to your kitchen, costly and bulky options. You cannot detach or carry them around.
What is an induction cooktop?
The popularity of induction cooktops is witnessing a great surge. Induction cooktops have attracted the attention of people from all strata of society. They have literally brought about a revolution in the age-old gas stove cooking medium. Owing to this, there is an ever-increasing number of options for induction cooktops available in the market. As a consumer, the choice becomes overwhelmingly difficult.
Well, as you read till the end of this article you shall be able to figure out about some of the best induction cooktops in 2021 that available in the market. This would definitely make your choice a lot easier
How does an induction cooktop work?
An induction cooktop is a portable cooktop system unlike traditional prefixed gas stoves and oven tops. Induction cooktop varies mainly in the principle that it employs for cooking. The principle used is induction heating through the magnetic field. This leads to energy conservation as the least amount of heat is lost.
The only thing which is to be kept in mind is that, while cooking on induction cooktops special set of cookware is used. These have the special property of getting heated up via resistive heating which is employed while induction heating. Since induction cooktops do not generate direct flame, the kitchen ambiance does not get uncomfortably heated up and hence it is a lot easier to cook. Also, temperature regulation is done effectively.
Types of Induction Cooktop
An induction cooktop or induction hob/stove is, in reality, a coiled copper wire which is arranged in a flat cooking surface get up. When this copper wire is connected to an alternating current supply, there is a huge magnetic field which is created. This leads to the development of eddy current and in turn the heating up of the cooking vessel through induction heating. In the process of induction cooking, the temperature or heat created for cooking is generated through a magnetic field. This helps to efficiently heat up the utensils without losing much of heat to the environment.
There are various types of induction cooktops. The most popular variations are: –
1. Single unit induction cooktop
These cooktops possess only one cooking zone. They comprise of a single burner and hence the name these cannot be used for large scale cooking owing to the limited cooking space. On the other hand, the great advantage that this type of cooktop offers is that it is highly portable and very convenient to use due to its handy structure and mode of operation.
2. Multi-unit induction cooktop
There are two cooking zones that mean you can simultaneously cook on two burners placed side by side. This model actually resembles the authentic gas stove model that existed. So, it basically provides you with all the advantages of double burner gas stoves. These are not really handy or easily portable. They can be easily set up in the kitchen and used for cooking. The power consumption is a bit high which comes to something round about 3600 watt and 220 volts.
3. Built-in induction cooktop units
They are just like built-in ovens. They are designed by integrating with your countertops. These enhance the decor of your kitchen. These are multi-unit cooktops. You can cook simultaneously on two vessels. They are fitted by proper customization with your kitchen countertop. Built-in induction cooktops are costly because installation and fitting charges can be a lump sum.
Choosing Best Induction Cooktop
So, how do you know if an induction cooktop is right for you? First, let’s look at the pros and cons.
- Safety: Unlike electric or gas cooktops, induction cooktops work by using electromagnetic fields to channel heat through the cookware placed on top of it. This means no open flame and, in fact, no heat at all unless a piece of metal cookware (or another metal object) is placed on top of it. This design makes induction cooktops perfect for minimizing the danger of accidental fires or burns in chaotic kitchens.
- Energy efficiency: Induction cooktops cause cooking pots to heat very quickly, leading to much faster pre-heating and cooking times. That means less time in the kitchen and less of an environmental footprint for you and your family.
- Cleanliness: With their smooth surfaces, induction cooktops are much easier to clean than many gas and electric alternatives. Not to mention, since the surface of the cooktop itself doesn’t heat up, it is less likely to get melted, baked on food stuck to it for you to scrub off later. A quick wipe-down with a small amount of cooktop cleaner is all you need to keep your induction cooktop tidy.
- Sleek design: The smooth surface of induction cooktops is good for more than just a quick post-cooking clean-up. They also look great, with a minimalist flair that can complement more modern kitchens and sensibilities.
- Selectivity: Induction cooktops work great—so long as you have the right pots and pans. Cookery that doesn’t contain ferrous metals such as cast iron or some forms of stainless steel may not heat efficiently or even heat at all. Cookery that’s too thin may also suffer from the same problem. Finally, only cookery with a flat base can be used with an induction cooktop, further limiting your options.
- Noise: Induction cooktops often produce a loud buzz when used at higher settings and can even cause cookery to hum if it isn’t built solidly enough. If you’re sensitive to electronic noise, it’s definitely something to consider.
- Electronic interference: The electromagnetic field generated by induction cooktops can cause interference in nearby electronics, a fact that can become a major annoyance if you’re trying to use, say, an electronic meat thermometer while cooking. If you’re unwilling to swap out your electronic thermometer for an analog alternative, induction cooktops may not be for you.
- Power Bill: Induction cooktops is not as power efficient as gas stove. It consumes higher energy which results in higher power bill.
Other considerations are- the wattage you need; higher wattages can cook faster but often come at a higher price point. Finally, take into account your cookery. If you’re unsure whether or not your pots and pans have the required ferrous metal content, you might want to consider an “all metal” induction cooktop that works with a greater variety of metals.
We have funneled down 5 Best Induction Cooktops. We hope this will help you to choose the best one as per individual brand liking, affordability, etc. The buyer must take proper operating and maintenance knowledge of the Induction Cooktop from an authorized person.
If you have any queries or suggestions regarding Induction Cooktops, please feel free to write to us in the comment section below. We will replay to you at the earliest.
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